Booth Donations Wish List

Many of the booths at the Bazaar rely solely on donations!  Listed below are the booths that need your help.  Submit your item(s) with a completed Bazaar Donor Form (pdf) or the printed email confirmation of the Bazaar Donor Form (online) and return to Jesuit’s Volunteer Office, 4133 Banks Street, New Orleans, LA  70119

If you have any questions about booth donations, contact the Volunteer Office at (504) 483-3947 or

Blue Jay Silent and Spirit Auction

-Gift certificates or cards in any amount to local restaurants

-Gift certificates for family-fun activities, event tickets, memberships

-Gift certificates for clothing or sports & camping equipment

-New toys, household or decorative items


Please bring any donations for Auction – Dine Around to the Volunteer Office anytime before March 12.


For more information for Auction – Dine Around, please contact:

Cindy Wooderson   (504) 236-8720

Alison James           (504) 487-3538



-Indoor and outdoor plants of all sizes, flowers, herbs, vegetables

-Pots and garden décor items

-Monetary donations to be used toward purchasing plant items


If you have any questions, please contact:

Julie Relan        (504) 458-7834

Tara Doyle        (504) 737-1440


Confetti Eggs

-Clean eggshells

-Cross-cut (small size) confetti for stuffing


If you have any questions, please contact:

Jeanne Dufour      (504) 884-1869


Liquor Raffle

-Bottles of liquor, wine or 6-packs of specialty beers

-Wine or beer glasses

-Snacks (such as bar nuts, olives, spicy beans)

-Bar tools (cork screws, jiggers, shakers) or cocktail napkins

-New wicker baskets


If you have any questions, please contact:

Monique O’Neill  (504) 913-7319



-2-liter soft drinks (preferably NOT diet)

-Monetary donations to be used towards purchasing 2-liter drinks


Food Donations

NEW THIS YEAR: Drive-By Donation Drop Off on Thursday and Friday (March 21-22) from 7:00 AM – 7:45 AM!

Drop off your Blue Jay and your donation at the same time. Volunteers will be available in the carpool line to grab your sweets or frozen foods. Donations will be accepted at the Blue Awning Entrance on Banks St. during the remainder of the day.

Frozen Foods

-Prepare and freeze your favorite dish or entrée


If you have any questions, please contact:

Christin McMath       (504)289-5724


Sweet Shoppe

-Cakes, cookies, pies, and other desserts (NO REFRIGERATED ITEMS PLEASE.)


If you have any questions, please contact:

Katie Blanchard     (504) 559-5682

Erika Weeks           (504) 338-5721