Chef Aaron Burgau ’92 Crowned Winner of Louisiana Seafood Cook-off

Posted June 2, 2014 / Last updated June 2, 2014

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Advocate photo by VERONICA DOMINACH

Advocate photo by VERONICA DOMINACH

Blue Jay alumnus Aaron Burgau ’92, chef-owner of Patois, captured the King of Louisiana Seafood crown Saturday with a riff on the New Orleans Jazz and Heritage Festival perennial favorite Crawfish Monica.

The Crescent City native beat nine other chefs from across the state vying for the seafood king title at the seventh annual Louisiana Seafood Cook-off, presented by the Louisiana Seafood Promotion & Marketing Board.

Read More – Chef Aaron Burgau crowned King of Louisiana Seafood