Blue Jays gathered this morning at Mass to celebrate the Solemnity of St. Joseph, a day rooted in faith, service, and quiet strength. Celebrated by Fr. Farge, S.J., and Fr. John Brown, S.J., the liturgy invited the community to reflect on St. Joseph as a model of humble leadership and steadfast trust in God. In his homily, Fr. Farge emphasized that St. Joseph’s holiness was not found in grand gestures, but in his daily “yes” to God’s will, a message that resonates deeply within the Jesuit call to find God in all things and to live lives of faithful service. The choir, led by Patrick Cragin ’06, elevated the celebration through music that underscored the prayerful spirit of the morning.

A central theme of the Mass was St. Joseph’s role as provider and protector, particularly in times of hardship. Fr. Farge reflected on the tradition that recalls St. Joseph praying during a time of famine, inspiring communities to turn to faith and generosity in moments of need. This spirit is carried on today through the St. Joseph Altars, which stand as both acts of devotion and reminders of our responsibility to care for others.

This tradition came to life on campus through the work of sophomore Anthony Amadeo, who led the effort to bake, collect goods, and assemble the St. Joseph Altar in the Chapel of the North American Martyrs, with assistance from St. Joseph’s Society members senior Andrew Frey and sophomore Michael Cerruti. The altar, adorned with traditional altar elements, serves not only as a symbol of gratitude and intercession, but also as an educational experience. Theology classes taught by Colten Symmes visited the altar, helping students deepen their understanding of its meaning and the rich cultural and spiritual heritage it represents.

In keeping with this tradition, the altar will remain open for visitation on March 19 during parent-teacher conferences from 5 – 7:30 p.m., welcoming parents, students, and faculty to participate in this moment of reflection and community. The “breaking of the altar” will follow on March 20 during the second half of lunch at beginning 12:35 p.m. for students and faculty.