The Alley to the Yard: Blue Jays, Guests Enjoy 2004 Reunion
The 15-year Class of ’04 held their reunion events in two different months and at two unique venues. On Friday, May 31, Blue Jays and their dates migrated downtown to celebrate a couples’ bowling party at Fulton Alley. On Saturday, June 1, the Jays flew solo to Tchoup Yard, which opened two and a half years ago in the Irish Channel. The Jesuit connection at the Yard is award-winning and locally renowned Chef Patrick White ’04, who owns Karibu Kitchen located in the back area of the patio bar.
Great work by class leaders Andrew Waldron and Graham Ryan made the Class of 2004 reunion weekend possible. And their classmates easily managed the jump from May to June, and from the Alley to the Yard!