Father-Son Night Creates Memories

Stark Winston (second from left) with his sons Connor ’23 and Chase ’20 enjoy their post-meal time with Patrick Gillen ’20 and his father Glenn ’85.
“Who in their right mind would pass up a steak dinner with the old man four years in a row?”
Senior wrestler DJ Ferrier did, but not intentionally, he explained in his tribute to his father Darren Ferrier. “I had some regrets [about missing four years in a row], but then I started to remember what those Saturdays usually entail, what stars had to align just to sneak in a few hours of father-son bonding,” DJ said before noting that wrestling tournaments always conflicted with Jesuit’s Father-Son event. Mr. Ferrier smiled as he watched his son on the chapel podium, just as he watched his son for all those Saturday wrestling tournaments.
More than 500 fathers and sons attended the 2019 Father-Son Mass & Dinner on Saturday, Jan. 12. This year’s event featured two heartwarming speeches after Mass and before dinner—senior Braden Bent’s on his father Brian, and DJ Ferrier’s on his father Darren.
Watch the Video of Bent’s Tribute | Watch the Video of Ferrier’s Tribute
View the Photo Gallery from the Father-Son Mass and Dinner
The 5 p.m. Mass in the Chapel of the North American Martyrs was celebrated by Jesuit superior Fr. John Brown, S.J. Concelebrating were president Fr. Christopher Fronk, school chaplain Fr. Kevin Dyer, as well as Frs. Donald Saunders and Paul Shaughnessy, all members of the Society of Jesus.
Following Mass and the two tributes, attendees made their way to the Student Commons for a delicious dinner (efficiently served to all in less than 15 minutes). It included a Texas-size steak or chicken, green beans, garlic mashed potatoes, a roll, and mouth-watering bread pudding. The meal was prepared on-site by young alumnus Max Gruenig ’06 and his team of talented cooks.
Jesuit thanks Loupe Photography, who was on campus to take portraits for a nominal fee for those who wished to have a memento of this special occasion.
Jesuit also thanks Blue Jays and their fathers for participating in the Jesuit Father-Son Mass and Dinner. This evening of fellowship creates an opportunity for fathers and sons to grow, and the post-Mass tributes reminded Blue Jays to never be afraid of showing love.
“There isn’t a morning that goes by that I don’t tell my Dad I love him,” Bent said in closing his tribute. “It’s the least we can all do for the men who have taught us, through example and love, how to be men of faith and men for others.”
Galleries
Father-Son Mass and Dinner, Jan. 12, 2019
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Altar servers lead the entrance procession.
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Brenden Berggren reads the Second Reading.
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Jonathan Tittle leads gift bearers Max Bond and his father Walter Bond '85.
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The Mass celebrant was Fr. John Brown, S.J., joined by...
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Frs. Paul Shaughnessy, Donald Saunders, Christopher Fronk, and Kevin Dyer, all members of the Society of Jesus.
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Flutists Alex Weeks and Matthew Vuong
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The Blue Jay choir sing in one accord.
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Brian Bent '89 and his son Braden
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Maxx Hanemann and his father Rob
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Jake Brewster and his father Greg
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Joey and Ben Haase with their father David
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Darren "DJ" Ferrier, Jr. with his father Darren, Sr.
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Braden Bent pays tribute to his father, Brian.
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Brian Bent '89 shows emotion while his son speaks about their strong relationship.
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Braden and Brian Bent
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DJ Ferrier pays tribute to his father, Darren.
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Darren listens to his son's tribute.
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The father-son duo walk back to the pew after sharing a hug.
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Roland Waguespack '92 with his son Roland and Dart Fee III '92 with his son Dart
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Aloka and Chris Fernando
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Blue Jays and their dads enjoy the steak dinner.
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Danny and Preston Bordes, Eric and Rex Ettinger
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Sam Adams, Jr. and Sam Adams, Sr.
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Stark Winston (second from left) with his sons Connor '23 and Chase '20 enjoy their post-meal time with Patrick Gillen '20 and his father Glenn '88.
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Fathers and sons enjoy the NFL Playoff games while they eat.
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Michael and Todd Owers with Gil and Andrew Gillen
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Senior Sam Hanemann, pre-freshman Kolbe Hanemann, Bret Hanemann '85, and junior Ian Hanemann