Several Jesuit mothers prepared a delicious lunch feast with seemingly endless delectable choices for faculty, staff, and administration on Tuesday, Oct. 13. From soups and salads to pasta and casseroles to cookies and cakes, no faculty or staff member went away hungry. The mothers prepare the meal each quarter during exam week. Jesuit’s faculty and staff are grateful to the many parents who served and prepared the delicious homemade dishes. Pictured are: (front row, from left) Liz Creel, Suzanne Stuke, Sammie Bohn, Anna Hugel, and Kim Lee. Back row, from left: Nancy Whitsell, Sherri Gregoire, Barbara Koenig, Alison James, and Eileen Baril.