Calling All Bakers & Frozen Food Makers

Posted March 1, 2018 / Last updated March 5, 2018

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FROZEN FOODS

Prepare and freeze your favorite dish or entrée for the frozen food booth. Your entrée will help a Blue Jay family on a busy night when cooking seems impossible.

Items should be labeled with (1) the name of the dish, (2) cooking instructions, (3) number of servings, (4) approximate cost of making the dish, and (5) the name of the donor.

Please contact Christin McMath at (504) 289-5724 or christin_bordelon@progressive.com with any questions.

SWEET SHOPPE

Donations of cakes, cookies, pies, and other desserts are needed. Please do not send items that require refrigeration.

Please contact Felicia Saunders at (504) 888-3480 or saunders9599@gmail.com with any questions.

Sign Up Online for Frozen Foods

Sign Up Online for Sweet Shoppe

NEW THIS YEAR: Drive-By Donation Drop Off on Thursday and Friday (March 15-16) from 7:00 AM – 7:45 AM!

Drop off your Blue Jay and your donation at the same time. Volunteers will be available in the carpool line to grab your sweets or frozen foods.

Donations will be accepted at the Blue Awning Entrance on Banks St. during the remainder of the day.

Becky McKeough, Coco Bendernagel, Felicia Saunders, and Kristie Berggren treat visitors at the Sweet Shoppe.

Becky McKeough, Coco Bendernagel, Felicia Saunders, and Kristie Berggren treat visitors at the Sweet Shoppe at the 2017 Bazaar.

Your delectable donation will be enjoyed by Blue Jay families!

Admission is free to the Bazaar, open from 11:00 AM until 7 PM!

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