The annual crawfish boil thanking volunteers for their efforts during the year took place
Friday, April 25 in the Traditions Courtyard.

More than 1,800 pounds of crawfish were boiled on site by the workers of Southern Delta Catering.
By 9 p.m., the entire amount of crawfish had been consumed.

Bob Ebberman loads his tray.

Holy crawfish! Fr. Nick Schiro, S.J. loosens his collar in
preparation of eating five pounds of perfectly boiled critters.

Allison and Chuck Talley prepare for their feast. 

Eileen and A.J. Capritto ’48

Erin and John Worrel ’76 and Laurie and David Blasini ’81

Charles ’40 and Joyce Glueck with their son Chuck ’69.

Charlie Ferro ’55

Charmaine and Paul Stanton

Jerry and Betsy White

Al Esparza and Bobby Wolfe, both of the Class of ’80

Richard Bordelon ’74 showed his chivalry by peeling the crawfish for his wife Virginia.

Henry ’57 and Arleen Friloux

Beatrice and Henry Mestayer ’44, Fr. Schiro ’44, and Louis Larue ’47

Gina Esparza and her sister Terri Thompson

Vic ’65 and Pam Fulham

Former Jesuit athletic director Frank Misuraca and his wife Charlene dropped in on the party.

Fr. Anthony McGinn, S.J. takes a few moments to thank all the volunteers for their hard work
at Jesuit during the course of the year. 

Fr. McGinn also presented gifts of appreciation to the chairladies of the Celebration-Auction
and the Blue Jay Bazaar. From left, Auction co-chairs Marian Gibbs and Kathy Weidner;
Celebration co-chairs Anne Barnes and Christine Zazulak; and Bazaar co-chairs
Cindy Kehoe and Darlene Robért

Was Bro. Dardis cutting up off camera or did this quintet of volunteers just come down
with the giggles? From left are Diane Pugh, Karen Roussel, Lauren Poynot,
Jeanne Simmons, and Elois Williams.

Blue Jay band parents gather for a photo by the St. Ignatius statue, many for the last time
as their sons will soon be graduating.