Class of 1954 Enjoys Crawfish, Country-Club Reunion Weekend
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1954 Stag Reunion
Class of 1954 Couples’ Reception attendees
View the Photo Gallery from the Class of 1954 Stag Crawfish Boil
View the Photo Gallery from the Class of 1954 Couples’ Reception
The 65-year Class of 1954 enjoyed the settings of a laid-back crawfish boil and a formal country club reception for their reunion weekend organized by Phil Brooks, Phil Clark, Ray Plauche, and Mettery Sherry.
On Friday afternoon the guys met at Redd’s Uptilly Tavern to tell stories of their days at Carrollton and Banks. The tavern provided shade both indoors and outdoors as classmates feasted on crawfish under the outside breezeway. On Saturday the Blue Jays and their guests gathered for a reception and dinner at Metairie Country Club.
Galleries
Class of 1954, Stag Reunion, Redd's Uptilly Tavern, April 12, 2019
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The Class of '54 nametags are laid out on the bar at Redd's Uptilly Tavern, where the 65-year class met for crawfish, beverages, and... -
...to catch up with old pals. -
Ed Fabacher and Phil Brooks -
Ray Plauche -
John Stassi, Ray Plauche, and Donald Soignet -
David Weilbacher has a laugh while catching up with classmates. -
Don Falcon watches the Masters on TV while catching up with friends. -
The guys divide into tables of three and... -
...four to enjoy some delicious crawfish... -
...under the shady breezeway. -
Classmates smile for the camera before enjoying more mudbugs. -
Classmates smile for the camera before enjoying more mudbugs. -
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Sid Gelpi, Frank Massa, Don Moreau, Mickey LaNasa, and Bob Menard -
The Class of 1954 Reunion Committee—Phil Brooks, Phil Clark, Ray Plauche, and Mettery Sherry
