Class of 1954 Enjoys Crawfish, Country-Club Reunion Weekend
The 65-year Class of 1954 enjoyed the settings of a laid-back crawfish boil and a formal country club reception for their reunion weekend organized by Phil Brooks, Phil Clark, Ray Plauche, and Mettery Sherry.
On Friday afternoon the guys met at Redd’s Uptilly Tavern to tell stories of their days at Carrollton and Banks. The tavern provided shade both indoors and outdoors as classmates feasted on crawfish under the outside breezeway. On Saturday the Blue Jays and their guests gathered for a reception and dinner at Metairie Country Club.